Pu'er
Two main Pu’er variants: the naturally aged, more vibrant raw Sheng生 and the deep, earthy, dark Shu 熟. Both have a very complex taste which is affected not just by the processing and blending but the age of the tea tree and the terroire as well.
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Displaying 1 to 15 (of 15 products)
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Displaying 1 to 15 (of 15 products)
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Displaying 1 to 15 (of 15 products)
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Displaying 1 to 15 (of 15 products)